And what if you took advantage of your stay in Martinique to learn how to cook some local recipes? In a few days, l’Atelier Saveurs Pays will give a pastry class on how to bake and prepare the traditional butter bread and hot chocolate. Learn more about the event and where to rent a car to get there.
In Martinique, there is a typical pastry and a special hot chocolate that count among the most traditional and popular local dishes: the butter bread and "first communion hot chocolate" - so named because it is customary to serve it at Catholic first communion receptions. However, the butter bread and first communion hot chocolate are also served on several other occasions : on Christmas, new year’s eve, at weddings, christenings etc.
To learn how to bake this famous Martinique traditional bun and prepare first communion hot chocolate, rendez-vous at l’Atelier Saveurs Pays on Friday, October 9th, from 16:00 to 18:00. L’Atelier offers on that day a special pastry class for the price of 65€ per person.
If you are interested in this gourmet class, you can make a reservation on l’Atelier’s website or by calling them at 0696 77 80 84.
A little advice from Jumbo Car Martinique : rent a city car to go to l’Atelier Saveurs Pays and visit the island.
L’Atelier Saveurs Pays will give a special class "butter bread and first communion hot chocolate" on Friday, October 9th 2015, from 16:00 till 18:00 (for a fee of 65€ per person). Make a reservation for the class and rent a car to fully enjoy your stay in Martinique.