A cooking class on butter bread and traditionnal hot chocolate

And what if you took advantage of your stay in Martinique to learn how to cook some local recipes? In a few days, l’Atelier Saveurs Pays will give a pastry class on how to bake and prepare the traditional butter bread and hot chocolate. Learn more about the event and where to rent a car to get there.

In Martinique, there is a typical pastry and a special hot chocolate that count among the most traditional and popular local dishes: the butter bread and "first communion hot chocolate" - so named because it is customary to serve it at Catholic first communion receptions. However, the butter bread and first communion hot chocolate are also served on several other occasions : on Christmas, new year’s eve, at weddings, christenings etc.

To learn how to bake this famous Martinique traditional bun and prepare first communion hot chocolate, rendez-vous at l’Atelier Saveurs Pays on Friday, October 9th, from 16:00 to 18:00. L’Atelier offers on that day a special pastry class for the price of 65€ per person.

If you are interested in this gourmet class, you can make a reservation on l’Atelier’s website or by calling them at 0696 77 80 84.

A little advice from Jumbo Car Martinique : rent a city car to go to l’Atelier Saveurs Pays and visit the island.

Special class Butter bread and first communion hot chocolate at L’Atelier Saveurs Pays
 
car rental Lamentin Jumbo Car Martinique

Practical information

L’Atelier Saveurs Pays will give a special class "butter bread and first communion hot chocolate" on Friday, October 9th 2015, from 16:00 till 18:00 (for a fee of 65€ per person). Make a reservation for the class and rent a car to fully enjoy your stay in Martinique.